Thanks to constructive criticism you will eliminate your mistakes.
Audit carried out by professionalists from hotel and catering industry will pinpoint inaccuracies in the functioning of a given business. Once the audit is done it is easy to implememt a recovery plan that seeks to improve the functioning of a given business.
international experience of qualified staff,
audit sheet is prepared based on the highest service standards,
audit of the services provided by the given business is based on more than 700 queries,
our intuition, creativity and detail-oriented minds allow us to notice the smallest inaccuracies.
control and assessment of each department through meticulous analysis of the services provided and the given business itself,
process and work effectiveness control,
website and additional offer analysis,
staff analysis (skills: sale, language, soft, dress code),
precise information on a given business inaccuracies,
detailed report including conclusions and photos,
proposal of innovation implementation based on complex cooperation.