en

Event Koch des Jahres co-organizing. Salzburg eddition.

Other projects

La Finestra Restaurant – Opole

La Finestra restaurant A premium Italian restaurant, moved straight from sunny Italy. In the heart of Opole, a real Italian climate reigns, the restaurant cuisine includes sublime products from various regions of this rich country and regional products of the Opole land. The goal and task of the Staff and Owners is perfection, which is why […]

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“Tawerna Kapitańska” Restaurant

Restauracja Tawerna Kapitańska To nie tylko lokal gdzie królują potrawy kuchni śródziemnomorskiej, polskiej i staropolskiej, gdzie serwowane dania powstają z najwyższej jakości produktów, a winniczka wyposażona jest w ponad 300 etykiet, lecz też marina z łodziami, motorówkami i atrakcjami wodnymi oraz własną hodowlą zwierząt. W Tawernie Kapitańskiej między innymi podawane są homary, długo dojrzewająca wołowina, […]

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Service Excellence is our daily routine

We regularly work on new projects by introducing Service Excellence audits in hotels and restaurants, co-organization of trade fairs and events, external management, introduction of innovative products to the Polish market, creation of concepts, coaching, consulting, trainings and staffing, meetings.

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Hotel Vertigo

Hotel Vertigo consists of 17 comfortable rooms including two luxurious suites. Each room will take its guests for adventurous journey to the biggest cities in the world: Rome, Paris, Venice, Barcelona or Kraków are just a few. Each room was designed in a way to resemble the climate of a given place as close as […]

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Zamek na Skale – a four-star hotel in Trzebieszowice, Lower Silesian Region, Poland

Majestic and fancy castle in Trzebieszowice belonging to picteresque Kłodzko Valley with over 700 hundred years of tradition has been adapted to a four-star hotel with 72 apartments and rooms in 2006. The hotel with magnificent garden, restaurant and most importantly unique SPA offer is definitely a retreat chosen by tourists from Poland and all […]

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Audit

Our professionalists carry out hotel and restaurant audits that pinpoint the inaccuracies in the functioning of a given business. Once the audit is done hotel or restaurant owners receive a recovery plan and our help in solving their problems.

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