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Chef service

COMPLEX CHEF SERVICES AT YOUR SERVICE

We cooperate and join together top-notch Chefs awarded with the most prestigious distinctions such as Michelin, Gault&Millau and AA Rosette. About Chef services: You will find Chef portfolios below with whom we cooperate on daily basis. We can also adjust other chefs to a given event, concept and most importantly to your demands.  



Theodor Falser

He has been working with passion in gastronomy for 28 years. Awarded with 1 Michelin star in the Johannesstube Restaurant at the Engel Hotel in Trentino, Italy. His philosophy is “Taste Nature”, which means everything is 100% natural, local and seasonal. Every day he uses the old techniques – brine, fermentation, burying in the ground, […]

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Olivier Mik

Chef, branch creator on European markets, motivator, TV star. He develops food concepts on daily basis, participates in TV shows, runs a Cooking School, improves the quality of food products both for big corporations and small artisans. He develops menus and most importanly loves cooking. As he says, he developed an interest in cooking from […]

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Anna Strażyńska

Anna Strażyńska has gained years of experience by inventing illustrious dishes for film, TV and stage stars. The artists loved her culinary skills, and therefore encouraged her to open her own restaurant, which they  now visit on a regular basis. Chef Anna Strażyńska cooks in Tawerna Kapitańska in Oława near Wrocław. Anna incorporates the best […]

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Krzysztof Matuszkiewicz

A great enthusiast of cooking, a professional cook, and recently also a restaurateur. He started his adventure with the kitchen 16 years ago. Traveling around South America, he explored the secrets of proper beef making. Processing such a superb red meat became his passion and specialty. He cooperated with the best Chefs in Poland, he […]

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Mateusz Janas

A Sushi Master with a passion for almost 10 years. During this time he gained experience in many of the Japanese restaurants in Wroclaw. He worked for smaller brands such as Naka-Naka or Mahi-Mahi, which gained their regular customers in nearby communities, and in more familiar national concepts such as 77-sushi or Sakana, where people […]

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