Olivier Mik

Chef, branch creator on European markets, motivator, TV star. He develops food concepts on daily basis, participates in TV shows, runs a Cooking School, improves the quality of food products both for big corporations and small artisans. He develops menus and most importanly loves cooking. As he says, he developed an interest in cooking from a very young age.

Oliver Mik’s awards and intiatives for over 20 years of work:

  • TV program development „Der Kantinencheck“
  • Participation and host of the following German TV programs:
    “Hilfe meine Mama kann nicht kochen”
    “Die Kochprofis – Einsatz am Herd”
    “Kampf der Köche”
  • Coaching project for radio and TV staff
  • Establishment and running of a Cooking School
  • New product development for Movie Park, Lindner Hotels and other,
  • “Gourmet Project“ for Edeka and for Fair Trades in Essen
  • Development of a new technology grill made from ceramic and lava stones for Thüros,
  • Sharing know-how and Mediterranean recepies for a book ,,Meister kochen mit Leidenschaft -Sie verbinden Kulturen”
  • “Fair Trade“ Project development in association with Villeroy&Boch, Zwilling, Karstadt as part of cooperation with his Cooking School
  • Organization and hosting of a “cook-off“ with chefs and FC Schalke 04 team players during a charity event

Oliver Mik and Service Excellence will contribute to a success of your company with a great pleasure.

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