en

Mateusz Janas

A Sushi Master with a passion for almost 10 years. During this time he gained experience in many of the Japanese restaurants in Wroclaw. He worked for smaller brands such as Naka-Naka or Mahi-Mahi, which gained their regular customers in nearby communities, and in more familiar national concepts such as 77-sushi or Sakana, where people from all over Poland and the farthest corners of the world appeared.

His motto is the highest quality of products and the model standard of their preparation, so that every dish is a reason to pride. This approach has been achieved through many years of work with the best cooks on the Wroclaw scene of sushi.

In addition to his regular work in kitchens, he raised his qualifications by participating in events related to this Japanese cooking art, e.g. Nyotaimori shows.

With a great pleasure he shares his knowledge with people who value a professional approach to this beautiful profession.

 

Inni Chefowie do wynajęcia

Theodor Falser

He has been working with passion in gastronomy for 28 years. Awarded with 1 Michelin star in the Johannesstube Restaurant at the Engel Hotel in Trentino, Italy. His philosophy is “Taste Nature”, which means everything is 100% natural, local and seasonal. Every day he uses the old techniques – brine, fermentation, burying in the ground, […]

Details

Olivier Mik

Chef, branch creator on European markets, motivator, TV star. He develops food concepts on daily basis, participates in TV shows, runs a Cooking School, improves the quality of food products both for big corporations and small artisans. He develops menus and most importanly loves cooking. As he says, he developed an interest in cooking from […]

Details

Anna Strażyńska

Anna Strażyńska has gained years of experience by inventing illustrious dishes for film, TV and stage stars. The artists loved her culinary skills, and therefore encouraged her to open her own restaurant, which they  now visit on a regular basis. Chef Anna Strażyńska cooks in Tawerna Kapitańska in Oława near Wrocław. Anna incorporates the best […]

Details

Krzysztof Matuszkiewicz

A great enthusiast of cooking, a professional cook, and recently also a restaurateur. He started his adventure with the kitchen 16 years ago. Traveling around South America, he explored the secrets of proper beef making. Processing such a superb red meat became his passion and specialty. He cooperated with the best Chefs in Poland, he […]

Details